Peter Jefferson

Peter’s Food and Beverage career spans 30 years of working for 5 star hotel companies like the Four Seasons, Le Meridian, and Loews Hyatt Regency. His years of working in kitchens, dining rooms, banquet halls and bars has taught him to be detailed oriented and anticipate guest needs in a relaxed unobtrusive dining setting while maintaining consistent quality of goods and services.

For the last eight years, Peter has been in San Diego concentrating on the beverage side of fine dining, as Beverage Manager for a Le Meridian, a Marriott, and spending time bartending for a Lowe’s hotel in Coronado, CA.

While living in the mid-west, Seattle, Portland OR, and San Diego he developed a love of watercolor painting and has shown his work and taught classes. He is also proud to claim that he is a Martin Guitar owner and has been strumming for 35 years.

He is thrilled to be here in the Okemo Valley area, and is looking forward to becoming friends with local shop owners and organizations; and learning about regional art, craft and food festivals.