Sample Event
Menu
Tray passed Hors D'Oeuvre
- Stilton Tartlets with Port Currants
Colston Bassett Stilton warmed in Tartlets and topped with Port
Plumped Currants
- Jumbo Shrimp Brochettes
Large Shrimp chilled served on Skewer with Mango Chile and Traditional
Dipping Sauces
- French Onion Soup Crostini
Flatbread topped with Grilled Onions, and Cheese Served
Warm — “Think of French Onion Soup without
the broth”
- Ahi Tuna Crostini
Thin Toast topped with wedge of Ahi Tuna with Wasabi Crème
Fraiche garnished with Lemon Zest
Grazing Station
- Garden Fresh Vegetables
Crushed Herb Crème
- Brie with Almonds and
Golden Raisins
Warmed Brie topped with Golden Raisins, Brown Sugar, Sliced Almonds,
Served with Sliced Baguettes
- Pesto Terrine
Layers of Pesto and Cream Cheese, topped with Pine Nuts,
Served with Crackers & sliced Baguettes
- Pate Classic Country
Pate
Made with Champagne and Green Peppercorns, Served with Cornichions,
Served with Crackers & sliced Baguettes
- Insalata Mista
Wild Field Greens in Balsamic Vinaigrette Roma Tomato Wedges, Pine
Nuts, Golden Raisins, Crisp Julienne Red Bell Pepper and Chevre
Cheese, Summer Melon
Entrees
(Choice of
three for buffet style dining and two for plated style dining.)
- Chicken Marsala
Breast of Chicken in Shallots, Marsala Wine reduction
- Apricot Pork
Tenderloin
Pork Loin prepared with onions and apples
- Beef Tenderloin
Tenderloin of Beef with Creamed Horseradish
- Poached Salmon
Fresh Salmon poached in white wine, herbs
- Baked Maple
Syrup Glazed Ham
- Pesto Tortelli
Brochette
Cheese Tortellini
with Pesto Sauce
- Portobello
Mushroom
Marinated Mushroom Cap filled with Herbed Pasta
Station Only
(Can also count as two items
for buffet style dining.)
Mashed potato
martini bar
Potato Puree with Sweet Roasted Garlic
and Sautéed Onions, Scooped
into a Martini Glass and served with
Mushroom
Glace De Viande Includes toppings of
Fresh Parsley, Sour Cream, and Snipped
Green Onion
Served with
a single blade
New England Rack of Lamb with Mint Sauce
French cut, Herb and Salt crusted
individual blades
Sweets
Dark chocolate
bread pudding
Fabulously Delicious Dark Belgian
Chocolate and Almond Pudding, Served
Warm with Almond Whip Cream
OR
Selection
of truffles
Served with
freshly brewed
decaffinated coffee served with cream, sugar, Sweet 'N Low
Suggested Beverages
- Champagne
Chandon Domaine
- Chardonnay
Yellow Tail
- Merlot
Yellow
Tail
- Vodka
Ketel One
- Gin
Tangauray
- Scotch
Chivas Regal
- Bourbon
Marker’s
Mark
- Beers
Import & Domestic
- Soft Drinks
S. Pellegrino
Sparkling Water, Coke, Diet Coke, 7Up, Diet 7Up, Cranberry
Juice
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