Jumbo
Shrimp Brochettes
Large Shrimp chilled served on Skewer with Mango Chile and Traditional Dipping
Sauces
Portobello
Crisps
Wedge of Marinated Portobello Mushroom with Italian Parsley, Lemon Zest and
Crème Fraiche
Baked
Brie Bites
Warmed Brie with Cranberries, Sliced Almonds, Brown Sugar
Smoked
Salmon Mousse
Salmon on sliced Cucumber with Dill Sauce
Salads/Soups
Potato
Leek Soup
Insalata
Mista
Greens in Balsamic Vinaigrette Roma Tomato Wedges, Pine Nuts, Golden Raisins,
Crisp Julienne Red Bell Pepper and Chevre Cheese
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Entrees
Choice
of:
Chicken
Marsala
Breast of Chicken in Shallots, Marsala Wine reduction served with Jasmine
Rice, Vegetable Medley
Beef
Tenderloin
Served Medium Rare with Creamed Horseradish and Smashed Potato and Vegetable
Medley
Fish
Du Jour
Served with Rice and Vegetable Medley
Portobello
Mushroom
Marinated Mushroom Cap filled with Herbed Pasta
Coco's
Chocolate Delights
Dark chocolate cake with Sinful Sauce
Maple
Syrup Creme Brulee
A Vermont Specialty
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