The
Cavendish Inn Dining Room is now open for Dinner
on Friday and Saturday, by reservation only. We also
offer our private dining room which seats eighteen.
Please
call to make reservations or to learn more about having
your
special occasion
at the Inn.
Seasonal Menu at the Cavendish Inn
Tim Jefferson
is the Executive Chef at the Cavendish Inn and combines local
specialties with California and French influence
cuisine.
He provides a unique dining experience that is a
fresh
twist on locally grown organic produce and free-range poultry
and meats.
Some
of Tim's favorites are rack of lamb with rosemary, game
hen with apricot macadamia nut stuffing, and traditional beef
tenderloin with creamed horseradish. The care and effort placed
into each dinner is ensured by offering limited items
on our menu.
Private
Parties for 10 or more
Private Parties for lunch or dinner can be arranged for any time. Call now to
book
a
private
luncheon
or
dinner
for
your
next
function. 802.226.7080
